Serving over 13,000 youth and their families in Bergen, Essex, Hudson, and Passaic Counties

Staff Directory  Internet Advancement

 Internet Rechartering

What's New?


Ramapo ValleyScouting for Food


Ramapo Valley District once again is endeavoring to make this event bigger and better than in past years and needs YOUR help to make it happen. Support your community and help us reach our goal of collecting 13.5 tons of food!

Each pack, troop, team, crew, ship, and post should be completing service projects, why not work as a team and really make a difference to thousands of families?

This year, all units participating will receive a recognition on our Web Pages.

History of Scouting for Food

Between 1983 and 1985, the average number of households seeking emergency food increased by almost 40%. 70% of those seeking help were families with children. Seeing the need, Scouting for Food was born. The first year of collection, 1988, involved 1 million Scouts nationwide collecting 65 million cans of nonperishable food. As the National Good Turn from 1988-1991, Scouting for Food resulted in the largest collection and donation of foodstuffs ever experienced in the United States.

Why March?
Years ago, Scouting leaders approached food banks to ask when help was most needed. It was discovered that March, in between the more traditional food drive times of Christmas and Easter, is when food banks are at their lowest levels.

Studies indicate that more than 50.2 million Americans, including 17.2 million children, go hungry at some time every month; these studies also reveal that there are more hungry people in American now than at any time in the last twenty-five years.

Prolonged hunger causes more than just discomfort. Malnutrition can lead to permanent tissue damage and leaves its sufferers-particularly children and he elderly – susceptible to illness and infection.

What is the Answer?
Hunger is a problem we can do something about by working together. Scouting for Food is a starting point. It is an example of our long-standing commitment to community service. Thorough this project the BSA directly helps meet the needs of the hungry, while exposing its members, particularly youth, to the highest ideals of the Scouting movement through a practical and dramatic experience in the principle of the Good Turn.

Our Role
The BSA's role is to organize the food collection and make arrangements with established community distribution agencies that will warehouse and distribute the food to the need at no cost. The emphasis is on nonperishable food most need for nutrition, such as peanut butter, baby formula, complete packaged meals, and such canned goods as tuna, chunky soups, stews, meats, fruits and vegetable

Faces Of Hunger




 Photo courtesy of anonymous




Photo Courtesy of Michael Nye




Photo Courtesy of Bread .org



Our Neighbors


Photo Courtesy of Jim Stipe




Photo by Rick Reinhard


Photo Courtesy of Michael Nye


  Use permission for content and images have been secured or requested
Long Cane,, Jim Stipe, Michael Nye, 
Rick Reinhard and Chief Seattle Council
Flyers and Posters
NNJC Program Partners:

 Created by Scouts for Scouts  Copyright © 1999-2013