Thursday 
Lunch

Fajitas: marinated chicken, peppers, onions, cheddar cheese, and sour cream
Rocky Road brownies

Dinner
Pan Seared Chicken Breast
Fingerling Potatoes with garlic and spring herbs
Oven Roasted Carrots
Vanilla Ice Cream with Poached Pears

Friday
Breakfast
Thick cut French Toast with maple berry compote
Canadian bacon

Lunch
Hot Dogs “en cruet”
Roasted Sweet Potato Wedges
Strawberry Shortcakes


Dinner
Cheese ravioli with tomato sauce and Italian sausage
Fire roasted broccoli, and garlic bread
Apple Pie

Saturday
Breakfast
Cheesy Scramble breakfast skillet with scrambled fresh eggs, cheddar cheese and seasoned breakfast potatoes
Sautéed spinach and oven roasted tomatoes


Lunch
Pan Pizza with low fat mozzarella, plum tomato sauce with fresh basil
Fruit Salad with mint yogurt dip


Dinner (Family Feast)
Herb roasted pork loin
Garlic Cheddar mashed potatoes
Caramelized Brussels Sprouts
Apple crisp

Sunday
Breakfast
Blueberry pancakes with maple syrup
Canadian bacon

Lunch
Cheeseburger sliders and tater tots 
Fresh baked cookies


Dinner
London broil with Caramelized onions
Smashed Potatoes, and roasted green beans
Mini doughnuts with lemon icing

 

Monday
Breakfast
Sausage Egg and Cheese Breakfast Burritos
Hash Brown Patties

Lunch
Oven-baked chicken tenders with assorted dipping sauces
Carrot cake


Dinner
Moroccan Meatballs
Rice Pilaf and oven roasted cauliflower
Pineapple Upside Down Cake

Tuesday
Breakfast
Waffles and Sausage with Maple Syrup

Lunch
Grilled Cheese and Tomato Soup
Tres Leches Cake

Dinner (BBQ)
Kansas City BBQ Chicken
Chicken Kebabs with pita bread
Skirt Steak Tacos with cilantro cabbage slaw

Burgers and Hotdogs
 

Always available

Breakfast: Whole grain cereal, hand fruit, yogurt
Lunch: Vegetable crudite?s cups with hummus, hand fruit, yogurt, salad
Dinner: Hand fruit, yogurt, salad
All Meals: A selection of beverages including low fat milk and fruit juice, peanut butter and jelly

 

Salad Selections
Each Lunch and Dinner will be accompanied by one of the following salad choices, available in the kitchen

South Western Baja Salad, with Pico De Gallo, Guacamole and Catalina Dressing
8 Vegetable chop salad with greek yogurt dressing
Grilled Chicken Caesar Salad with whole wheat croutons
Watermelon and feta salad with fresh mint, extra virgin olive oil, sea salt, and cracked black pepper
Mandarin Chicken salad with orange supremes, and dried cranberries
Santa Fe Chicken Salad
Bacon Wedge salad with blue cheese ranch dressing
Italian Antipasto salad with red wine vinaigrette
Chicken Cobb salad with avocado and green goddess dressing
Greek Salad with cucumbers, tomatoes and feta
Grilled Chicken Caesar salad with garlic croutons
Mixed Green Salad

Scout Shop
Phone: 201.651.9743

Scout Shop Hours
9am - 6pm (Mon., Wed., Thurs.)
9am - 8pm (Tues.)
9am - 5pm (Fri.)
9am - 2pm (Sat.)
Closed Sundays
 
25 Ramapo Valley Rd., Oakland N.J. 07436 | 201-677-1000
SUMMER Hours: Monday - THURSday 9:00 AM - 5:00 PM | FRIDAY 9:00 AM - 3:00 PM